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1

Comparative performance of steam and nitrogen as stripping gas in physical refining of edible oils

M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 466 KB

english, 1996

2

Kinetics of the cis-trans isomerization of linoleic acid in the deodorization and/or physical refining of edible fats

Manuel León-Camacho, M. Victoria Ruiz-Méndez, Mar Graciani-Constante, Enrique Graciani-Constante

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

3

Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content

Daniel Barrera-Arellano, Victoria Ruiz-Méndez, Joaquín Velasco, Gloria Márquez-Ruiz, Carmen Dobarganes

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 123 KB

english, 2002

4

Relationships among the variables involved in the physical refining of olive oil using nitrogen as stripping gas

Dr. M. V. Ruiz-Méndez, A. Garrido-Fernandez, F. C. Rodriguez-Berbel, E. Graciani-Constante

Journal:

European Journal of Lipid Science and Technology

Year:

1996

Language:

english

File:

PDF, 419 KB

english, 1996

5

Validation of a method for the analysis of phytosterols in sunflower seeds

Álvaro Fernández-Cuesta, Marta R. Aguirre-González, Maria V. Ruiz-Méndez, Leonardo Velasco

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 114 KB

english, 2012

6

Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh

Velasco, Leonardo, Fernández-Cuesta, Álvaro, De la Rosa, Raúl, Victoria Ruiz-Méndez, M., León, Lorenzo

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 245 KB

english, 2014

7

Prologe: Biodegradable lubricants from vegetable oils

Salas, Joaquin J., Ruiz-Méndez, M. Victoria, Garcés, Rafael

Journal:

Grasas y Aceites

Year:

2011

Language:

english

File:

PDF, 36 KB

english, 2011

8

Inhibition of Hydroperoxy-, Keto- and Hydroxy-FAME by Alpha- and Delta-Tocopherol at Rancimat Conditions

Marmesat, Susana, Morales, Arturo, Ruiz-Méndez, M. Victoria, Márquez-Ruiz, Gloria, Velasco, Joaquín

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 839 KB

english, 2016

9

Isomerization of fatty acids during deodorization and physical refining — stripping with nitrogen

Manuel León-Camacho, Ma Victoria Ruiz-Méndez, Enrique Graciani-Constante

Journal:

European Journal of Lipid Science and Technology

Year:

1999

Language:

english

File:

PDF, 38 KB

english, 1999

10

Changes in olive oil components during deodorization and/or physical refining at the pilot plant scale using nitrogen as stripping gas

Manuel León Camacho, Victoria Ruiz-Méndez, Enrique Graciani Constante

Journal:

European Journal of Lipid Science and Technology

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

11

Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil

Manuel León-Camacho, Isabel Viera-Alcaide, M. Victoria Ruiz-Méndez

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 33 KB

english, 2003

12

Chemical and physical properties of a sunflower oil with high levels of oleic and palmitic acids

Ángeles Guinda, M. Carmen Dobarganes, M. Victoria Ruiz-Mendez, Manuel Mancha

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 88 KB

english, 2003

13

Fatty acid esters with short-chain alcohols in two-phase olive pomace oils

M. Victoria Ruiz-Méndez, Álvaro E. Ramos-Hinojosa

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 53 KB

english, 2003

14

Characterization and chemometric study of crude and refined oils from table olive by-products

M. Victoria Ruiz-Méndez, Antonio López-López, Antonio Garrido-Fernández

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 306 KB

english, 2008

15

Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions

Susana Marmesat, Leonardo Velasco, Maria Victoria Ruiz-Méndez, José María Fernández-Martínez, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 283 KB

english, 2008

16

Enrichment of pomace olive oil in triterpenic acids during storage of “Alpeorujo” olive paste

Aranzazu García, Manuel Brenes, Mª Carmen Dobarganes, Concepción Romero, Ma Victoria Ruiz-Méndez

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 326 KB

english, 2008

17

Triterpenic acids in table olives

Concepción Romero, Aranzazu García, Eduardo Medina, Mª Victoria Ruíz-Méndez, Antonio de Castro, Manuel Brenes

Journal:

Year:

2010

Language:

english

File:

PDF, 274 KB

english, 2010

18

Combination of chromatographic techniques for the analysis of complex deodoriser distillates from an edible oil refining process

M.V. Ruiz-Méndez, M.C. Dobarganes

Journal:

Year:

2007

Language:

english

File:

PDF, 254 KB

english, 2007

19

Sterols, fatty alcohol and triterpenic alcohol changes during ripe table olive processing

Antonio López-López, Francisco Rodríguez-Gómez, M. Victoria Ruíz-Méndez, Amparo Cortés-Delgado, Antonio Garrido-Fernández

Journal:

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

20

Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds

S. Marmesat, M. Mancha, M. V. Ruiz-Méndez, M. C. Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

21

Effect of refining on the phenolic composition of crude olive oils

Aranzazu García, M Victoria Ruiz-Méndez, Concepción Romero, Manuel Brenes

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

22

Sterols, Fatty Alcohols, and Triterpenic Alcohols in Commercial Table Olives

Antonio López-López, Alfredo Montaño, Maria Victoria Ruíz-Méndez, Antonio Garrido-Fernández

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 386 KB

english, 2008

23

Relationships between quality of crude and refined edible oils based on quantitation of minor glyceridic compounds

M.V. Ruiz-Méndez, G. Márquez-Ruiz, M.C. Dobarganes

Journal:

Year:

1997

Language:

english

File:

PDF, 679 KB

english, 1997

24

Lipid Changes during Frying of Frozen Prefried Foods

M.C. PÉREZ-CAMINO, G. MÁRQUEZ-RUIZ, M.V. RUIZ-MÉNDEZ, M.C. DOBARGANES

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 502 KB

english, 1991

25

Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents

Marta R. Aguirre, M. Victoria Ruiz-Méndez, Leonardo Velasco, M. Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 161 KB

english, 2012

26

Contribution of denaturing and deodorization processes of oils to toxic oil syndrome

M. Victoria Ruiz-Méndez

Journal:

Chemico-Biological Interactions

Year:

2011

Language:

english

File:

PDF, 205 KB

english, 2011

27

Double-electron capture and radiative stabilization processes in slow ion–atom collisions

J.-Y. Chesnel, F. Frémont, B. Sulik, C. Ruiz-Méndez, H. Merabet, C. Bedouet, X. Husson, M. Grether, N. Stolterfoht

Journal:

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Year:

1999

Language:

english

File:

PDF, 240 KB

english, 1999

28

Storage time and deodorization temperature influence the formation of aniline-derived compounds in denatured rapeseed oils

M.V Ruiz-Méndez, M Posada de la Paz, J Abian, R.E Calaf, B Blount, N Castro-Molero, R Philen, E Gelpı́

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

29

Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil

Rana M. Tubaileh, Antonio Garrido-Fernández, M. Victoria Ruiz-Méndez, Manuel León-Camacho, Enrique Graciani-Constante

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 508 KB

english, 2002

30

Oleins as a source of estolides for biolubricant applications

García-Zapateiro, L. A., Delgado, M. A., Franco, J. M., Valencia, C., Ruiz-Méndez, M. V., Garcés, R., Gallegos, C.

Journal:

Grasas y Aceites

Year:

2010

Language:

english

File:

PDF, 49 KB

english, 2010

31

Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications

García-Zapateiro, Luis A., Franco, Jóse M., Valencia, Concepción, Delgado, Miguel A., Gallegos, Críspulo, Ruiz-Méndez, Maria V.

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 434 KB

english, 2013

32

Acidification of Alperujo Paste Prevents Off-Odors During Their Storage in Open Air

M. V. Ruiz-Méndez, C. Romero, E. Medina…

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 443 KB

english, 2013

33

Antioxidants in frying: Analysis and evaluation of efficacy

Márquez-Ruiz, Gloria, Ruiz-Méndez, M. Victoria, Velasco, Joaquín

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 198 KB

english, 2014

34

Production of 4-ethylphenol in alperujo by Lactobacillus pentosus

de Castro, Antonio, Asencio, Emilio, Ruiz-Méndez, Maria Victoria, Romero, Concepción, Brenes, Manuel

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 481 KB

english, 2015

35

[IEEE 2012 22nd International Conference on Electrical Communications and Computers (CONIELECOMP) - Cholula, Puebla, Mexico (2012.02.27-2012.02.29)] CONIELECOMP 2012, 22nd International Conference on Electrical Communications and Computers - Elliptic curve cryptography on Windows CE devices

Trujillo-Vazquez, A., Morales-Sandoval, M., Nuno-Maganda, M. A., Ruiz-Mendez, M.

Year:

2012

Language:

english

File:

PDF, 592 KB

english, 2012

36

Phenolic Compounds in Olive Oils Intended for Refining: Formation of 4-Ethylphenol during Olive Paste Storage

Brenes, Manuel, Romero, Concepción, García, Aranzazu, Hidalgo, Francisco J., Ruiz-Méndez, M. V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 89 KB

english, 2004

37

Novel safflower oil with high γ-tocopherol content has a high oxidative stability

Fernández-Cuesta, Álvaro, Velasco, Leonardo, Ruiz-Méndez, María Victoria

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 83 KB

english, 2014

38

Physico-chemical and rheological characterization of olive-pomace oils

Sánchez-Gutiérrez, Carla Andrea, Casas, Marta, Lucero, M. Jesús, Ruiz-Méndez, M. Victoria

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

39

Minor components in oils obtained from Amazonian palm fruits

Santos, M. F.G., Alves, R. E., Ruíz-Méndez, M. V.

Journal:

Grasas y Aceites

Year:

2013

File:

PDF, 5.87 MB

2013

40

Effect of temperature on the oxidation of soybean biodiesel

Pereira, G. G., Morales, A., Marmesat, S., Ruiz-Méndez, M. V., Barrera-Arellano, D., Dobarganes, M. C.

Journal:

Grasas y Aceites

Year:

2015

Language:

english

File:

PDF, 479 KB

english, 2015

41

Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

García-Zapateiro, L. A., Franco, J. M., Valencia, C., Delgado, M. A., Gallegos, C., Ruiz-Méndez, M. V.

Journal:

Grasas y Aceites

Year:

2013

File:

PDF, 10.75 MB

2013

42

New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids

Morales, Arturo, Marmesat, Susana, Ruiz-Méndez, Mª Victoria, Márquez-Ruiz, Gloria, Velasco, Joaquín

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

Language:

english

File:

PDF, 672 KB

english, 2015

43

Bioactive Compounds in Virgin Olive Oil of the PDO Montoro-Adamuz

Romero, C., Ruiz-Méndez, Mª. V., Brenes, Manuel

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 727 KB

english, 2016

44

Oxidation of a functional, CLA-rich oil: determination of volatile and non-volatile compounds

Márquez-Ruiz, Gloria, Holgado, Francisca, Ruiz-Méndez, Mª Victoria, Velasco, Joaquín, García-Martínez, Mª Carmen

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 620 KB

english, 2016

45

Serum from postmenopausal women treated with a by-product of olive-oil extraction process stimulates osteoblastogenesis and inhibits adipogenesis in human mesenchymal stem-cells (MSC)

Casado-Díaz, Antonio, Túnez-Fiñana, Isaac, Mata-Granados, José María, Ruiz-Méndez, María Victoria, Dorado, Gabriel, Romero-Sánchez, María Concepción, Navarro-Valverde, Cristina, Quesada-Gómez, José Ma

Journal:

Experimental Gerontology

Year:

2017

Language:

english

File:

PDF, 875 KB

english, 2017

46

Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations

Sánchez-Gutiérrez, Carla Andrea, Ruiz-Méndez, Maria Victoria, Jiménez-Castellanos, Maria Rosa, Lucero, Maria Jesús

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 461 KB

english, 2017

47

Characterization of Xanthoceras sorbifolium Bunge seeds: Lipids, proteins and saponins content

Venegas-Calerón, Mónica, Ruíz-Méndez, María V., Martínez-Force, Enrique, Garcés, Rafael, Salas, Joaquín J.

Journal:

Industrial Crops and Products

Year:

2017

Language:

english

File:

PDF, 284 KB

english, 2017

48

An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils

García-González, Aída, Velasco, Joaquín, Velasco, Leonardo, Ruiz-Méndez, M. Victoria

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 507 KB

english, 2017

49

Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity

Velasco, Joaquín, Holgado, Francisca, Márquez-Ruiz, Gloria, Ruiz-Méndez, M. Victoria

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

50

Microencapsulation of Conjugated Linoleic Acid (CLA)-Rich Oil with Skimmed Milk Components Protects against Polymerization

Holgado, Francisca, García-Martínez, M. Carmen, Velasco, Joaquín, Ruiz-Méndez, M. Victoria, Márquez-Ruiz, Gloria

Journal:

Journal of the American Oil Chemists' Society

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

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